Made with AI
Green Gram Curry
Ingredients
- green grams200 grams
- onion1 medium
- tomatoes2 medium
- garlic2 cloves
- ginger1 inch
- green chilies2 pieces
- cumin seeds1 tsp
- turmeric powder1 tsp
- coriander powder1 tsp
- garam masala1 tsp
- vegetable oil2 tbsp
- saltto taste
- water4 cups
- fresh coriander leavesfor garnish
Instructions
- 1
Rinse the green grams thoroughly and soak them in water for at least 4 hours or overnight.
- 2
Drain the soaked green grams and set them aside.
- 3
Heat the vegetable oil in a large pot over medium heat.
- 4
Add the cumin seeds and let them sizzle for a few seconds.
- 5
Add the chopped onion and sauté until it turns golden brown.
- 6
Add the minced garlic, grated ginger, and chopped green chilies. Sauté for another 2-3 minutes.
- 7
Add the chopped tomatoes and cook until they become soft and mushy.
- 8
Add the turmeric powder, coriander powder, and salt. Mix well.
- 9
Add the drained green grams and mix to coat them with the spices.
- 10
Pour in the water and bring the mixture to a boil.
- 11
Reduce the heat to low, cover the pot, and let it simmer for about 30-40 minutes or until the green grams are tender.
- 12
Stir in the garam masala and cook for another 5 minutes.
- 13
Garnish with fresh coriander leaves and serve hot.
