Green Gram Sundal

Instructions

1. 1

   Wash and soak the green gram (moong dal) in water for about 2-3 hours.

2. 2

   Drain the water and cook the soaked green gram in a pressure cooker with enough water for 2-3 whistles or until soft but not mushy.

3. 3

   Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.

4. 4

   Add urad dal and sauté until it turns golden brown.

5. 5

   Add chopped green chilies, curry leaves, and asafoetida. Sauté for a few seconds.

6. 6

   Add the cooked green gram to the pan and mix well.

7. 7

   Add turmeric powder, red chili powder, and salt to taste. Mix thoroughly.

8. 8

   Cook for a few minutes until the spices are well combined with the green gram.

9. 9

   Turn off the heat and add grated coconut and chopped coriander leaves. Mix well.

10. 10

    Serve the Green Gram Sundal warm or at room temperature as a healthy snack or side dish.