Green Gram Dal Curry

Instructions

1. 1

   Rinse the green gram dal thoroughly under running water and soak it in water for about 30 minutes.

2. 2

   Drain the soaked dal and set it aside.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the cumin seeds and let them sizzle for a few seconds until they become aromatic.

5. 5

   Add the chopped onion and sauté until it turns golden brown.

6. 6

   Add the chopped green chilies and sauté for another minute.

7. 7

   Stir in the chopped tomatoes and cook until they become soft and mushy.

8. 8

   Add the turmeric powder, coriander powder, and salt. Mix well.

9. 9

   Add the soaked green gram dal to the pan and mix everything together.

10. 10

    Pour in 4 cups of water and bring the mixture to a boil.

11. 11

    Reduce the heat to low, cover the pan, and let it simmer for about 20-25 minutes or until the dal is cooked and tender.

12. 12

    Once the dal is cooked, adjust the seasoning if needed.

13. 13

    Garnish with chopped coriander leaves before serving.

14. 14

    Serve hot with rice or roti.