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Green Gram Curry

Name: Green Gram Curry
Total time: 45 min
Ingredients: 200 grams green grams; 1 medium onion; 2 medium tomatoes; 2 cloves garlic; 1 inch ginger; 2 green chilies; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala; 2 tbsp vegetable oil; Salt to taste; 4 cups water; Fresh coriander leaves for garnish

45 min 102 kcal a porzione Medio

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Ingredienti

4 Porzioni

green grams200 grams
onion1 medium
tomatoes2 medium
garlic2 cloves
ginger1 inch
green chilies2 pieces
cumin seeds1 tsp
turmeric powder1 tsp
coriander powder1 tsp
garam masala1 tsp
vegetable oil2 tbsp
saltto taste
water4 cups
fresh coriander leavesfor garnish

Istruzioni

1
Rinse the green grams thoroughly and soak them in water for at least 4 hours or overnight.
2
Drain the soaked green grams and set them aside.
3
Heat the vegetable oil in a large pot over medium heat.
4
Add the cumin seeds and let them sizzle for a few seconds.
5
Add the chopped onion and sauté until it turns golden brown.
6
Add the minced garlic, grated ginger, and chopped green chilies. Sauté for another 2-3 minutes.
7
Add the chopped tomatoes and cook until they become soft and mushy.
8
Add the turmeric powder, coriander powder, and salt. Mix well.
9
Add the drained green grams and mix to coat them with the spices.
10

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Ingredienti

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