Green Gram Curry

Instructions

1. 1

   Rinse the green grams (mung beans) thoroughly and soak them in water for at least 4 hours or overnight.

2. 2

   Drain the soaked green grams and set them aside.

3. 3

   Heat the vegetable oil in a large pot over medium heat.

4. 4

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

5. 5

   Add the finely chopped onion and sauté until it turns golden brown.

6. 6

   Add the minced garlic, grated ginger, and chopped green chilies. Sauté for another 2-3 minutes.

7. 7

   Add the chopped tomatoes and cook until they become soft and mushy.

8. 8

   Add the turmeric powder, coriander powder, and salt. Mix well.

9. 9

   Add the drained green grams and mix everything together.

10. 10

    Pour in the water and bring the mixture to a boil.

11. 11

    Reduce the heat to low, cover the pot, and let it simmer for about 30-40 minutes or until the green grams are tender and cooked through.

12. 12

    Stir in the garam masala and let it cook for another 5 minutes.

13. 13

    Garnish with fresh coriander leaves before serving.

14. 14

    Serve hot with rice or roti.