Oat Crusted Chicken Tenders

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Place the rolled oats in a food processor and pulse until they are coarsely ground. Transfer the oats to a shallow dish.

3. 3

   In a separate shallow dish, beat the egg.

4. 4

   Season the chicken tenders with salt, black pepper, and paprika.

5. 5

   Dip each chicken tender into the beaten egg, allowing any excess to drip off, then coat it with the ground oats, pressing gently to adhere.

6. 6

   Place the oat-crusted chicken tenders on the prepared baking sheet.

7. 7

   Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the crust is golden brown.

8. 8

   Remove from the oven and let the chicken tenders rest for a few minutes before serving.