Tuna and Spinach Pasta Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the pasta in a large pot of boiling salted water until al dente, then drain and set aside.

3. 3

   In a large pan, heat the olive oil over medium heat. Add the fresh spinach and cook until wilted.

4. 4

   Add the canned tuna to the pan and stir to combine with the spinach.

5. 5

   Pour in the milk and season with salt and pepper to taste. Stir well and let it simmer for a few minutes.

6. 6

   Combine the cooked pasta with the tuna and spinach mixture, ensuring everything is well mixed.

7. 7

   Transfer the mixture to a baking dish and sprinkle the mozzarella cheese evenly on top.

8. 8

   Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and golden brown.

9. 9

   Remove from the oven and let it cool slightly before serving. Enjoy your Tuna and Spinach Pasta Bake!