Créé avec l’IA
Mediterranean Tuna and Green Bean Pasta
20 min Facile
Ingrédients
4 Portions
- spaghetti or noodles200 g
- tuna in olive oil1 can
- long green beans1 can
- garlic2 cloves
- red onion1 small
- cherry tomatoes10 halved
- capers2 tablespoons
- lemon juice1 lemon
- saltto taste
- pepperto taste
- fresh parsleyas needed
Instructions
- 1
Bring a large pot of salted water to a boil. Add the spaghetti or noodles and cook according to the package instructions until al dente.
- 2
While the pasta is cooking, drain the can of tuna, preserving the olive oil, and set aside.
- 3
Drain the can of long green beans and set aside.
- 4
In a large pan over medium heat, add the minced garlic and sliced red onion to the reserved olive oil from the tuna can. Sauté until the onion is translucent.
- 5
Add the halved cherry tomatoes and capers to the pan, and cook for another 2-3 minutes until the tomatoes start to soften.
- 6
Stir in the drained tuna and green beans, and cook for an additional 2 minutes to heat through.
- 7
Once the pasta is cooked, drain it and add it to the pan with the tuna and vegetable mixture. Toss everything together to combine.
- 8
Season the pasta with lemon juice, salt, and pepper to taste. Mix well.
- 9
