Lamb Kofta Dum Biryani

Instructions

1. 1

   Rinse the basmati rice in cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   In a large bowl, mix the ground lamb with 1/2 cup of yogurt, minced garlic, grated ginger, chopped green chilies, garam masala, turmeric, cumin powder, red chili powder, and salt. Form the mixture into small koftas (meatballs).

3. 3

   Heat 2 tablespoons of ghee in a pan over medium heat. Fry the koftas until they are browned on all sides. Remove and set aside.

4. 4

   In the same pan, add the remaining ghee and sliced onions. Cook until the onions are golden brown.

5. 5

   Add the remaining yogurt to the pan and cook for a few minutes. Add the koftas back to the pan and mix well.

6. 6

   In a large pot, bring water to a boil. Add the soaked rice and cook until it is 70% cooked. Drain the rice.

7. 7

   In a large pot, layer half of the rice, then add the kofta mixture, mint leaves, and coriander leaves. Top with the remaining rice.

8. 8

   Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes to allow the flavors to meld together.

9. 9

   Serve the Lamb Kofta Dum Biryani hot, garnished with additional mint and coriander leaves if desired.