Créé avec l’IA
Lamb Kofta Dum Biryani
90 min 724 kcal par portion Avancé
Ingrédients
4 Portions
- ground lamb500 g
- basmati rice2 cups
- yogurt1 cup
- onions2 pieces
- garlic4 cloves
- ginger1 inch
- green chilies2 pieces
- mint leaves0,5 cup
- coriander leaves0,5 cup
- garam masala1 tsp
- turmeric1 tsp
- cumin powder1 tsp
- red chili powder0,5 tsp
- saltto taste
- ghee4 tbsp
Instructions
- 1
Rinse the basmati rice in cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
In a large bowl, mix the ground lamb with 1/2 cup of yogurt, minced garlic, grated ginger, chopped green chilies, garam masala, turmeric, cumin powder, red chili powder, and salt. Form the mixture into small koftas (meatballs).
- 3
Heat 2 tablespoons of ghee in a pan over medium heat. Fry the koftas until they are browned on all sides. Remove and set aside.
- 4
In the same pan, add the remaining ghee and sliced onions. Cook until the onions are golden brown.
- 5
Add the remaining yogurt to the pan and cook for a few minutes. Add the koftas back to the pan and mix well.
- 6
In a large pot, bring water to a boil. Add the soaked rice and cook until it is 70% cooked. Drain the rice.
- 7
In a large pot, layer half of the rice, then add the kofta mixture, mint leaves, and coriander leaves. Top with the remaining rice.
- 8
Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes to allow the flavors to meld together.
