Made with AI
Lamb Biryani
Ingredients
- lamb pieces500 g
- basmati rice2 cups
- plain yogurt1 cup
- vegetable oil2 tablespoons
- large onion1 piece
- garlic2 cloves
- ginger paste1 tablespoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- water4 cups
- fresh corianderfor garnish
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the sliced onion and sauté until golden brown.
- 4
Add the ginger paste and minced garlic, and sauté for another minute.
- 5
Add the lamb pieces to the pot and cook until they are browned on all sides.
- 6
Stir in the coriander powder, garam masala, turmeric powder, red chili powder, and salt. Cook for 2-3 minutes.
- 7
Add the plain yogurt to the pot and mix well. Cook for another 5 minutes.
- 8
Add 4 cups of water and bring to a boil. Reduce the heat to low, cover, and simmer for 30 minutes or until the lamb is tender.
- 9
Add the soaked and drained rice to the pot. Stir gently to combine.
- 10
Cover the pot and cook on low heat for 20 minutes or until the rice is cooked and the water is absorbed.
- 11
Remove from heat and let it sit, covered, for 10 minutes.
- 12
Fluff the biryani with a fork and garnish with fresh coriander before serving.
