Carrot and Chickpea Salad

Instructions

1. 1

   In a large bowl, combine the shredded carrots, chickpeas, and chopped parsley.

2. 2

   In a small bowl, whisk together the lemon juice and olive oil.

3. 3

   Pour the lemon juice and olive oil mixture over the carrot and chickpea mixture.

4. 4

   Toss everything together until well combined.

5. 5

   Season with salt and pepper to taste.

6. 6

   Serve immediately or refrigerate for later.