Made with AI
Cucumber and Chickpea Salad
20 min 116 kcal per serving Easy
Ingredients
4 Servings
- cucumber2 cups
- canned chickpeas1 cup
- red onion0,25 cup
- olive oil2 tablespoons
- lemon juice1 tablespoon
- cumin1 teaspoon
- salt0,5 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
In a large bowl, combine the sliced cucumber, drained and rinsed chickpeas, and thinly sliced red onion.
- 2
In a small bowl, whisk together the olive oil, lemon juice, cumin, salt, and black pepper until well combined.
- 3
Pour the dressing over the cucumber and chickpea mixture.
- 4
Toss everything together until the salad is evenly coated with the dressing.
- 5
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together.
- 6
Enjoy your refreshing cucumber and chickpea salad!
