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Carrot and Pea Salad

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Carrot and Pea Salad

15 min 107 kcal per serving Easy

Ingredients

4 Servings
  • grated carrots2 cups
  • green peas1 cup
  • olive oil2 tablespoons
  • lemon juice1 tablespoon
  • honey1 teaspoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    In a large bowl, combine the grated carrots and green peas.

  2. 2

    In a small bowl, whisk together the olive oil, lemon juice, and honey until well combined.

  3. 3

    Pour the dressing over the carrot and pea mixture.

  4. 4

    Season with salt and pepper to taste.

  5. 5

    Toss the salad until all ingredients are evenly coated with the dressing.

  6. 6

    Serve immediately or refrigerate for later use.

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