Chickpea and Avocado Salad

Instructions

1. 1

   Drain and rinse the canned chickpeas thoroughly.

2. 2

   Peel and dice the avocados into bite-sized pieces.

3. 3

   Finely chop the half red onion.

4. 4

   In a large bowl, combine the chickpeas, diced avocados, and chopped red onion.

5. 5

   Add the lemon juice and cumin to the bowl.

6. 6

   Season with salt and pepper to taste.

7. 7

   Gently toss all the ingredients together until well combined.

8. 8

   Serve immediately or refrigerate for later.