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Carrot and Chickpea Salad

Name: Carrot and Chickpea Salad
Total time: 15 min
Ingredients: 2 cups shredded carrots; 1 can chickpeas, drained and rinsed; 1/4 cup chopped parsley; 1/4 cup lemon juice; 2 tablespoons olive oil; Salt to taste; Pepper to taste

15 min 139 kcal a porzione Facile

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Ingredienti

4 Porzioni

shredded carrots2 cups
chickpeas1 can
chopped parsley0,25 cup
lemon juice0,25 cup
olive oil2 tablespoons
saltto taste
pepperto taste

Istruzioni

1
In a large bowl, combine the shredded carrots, chickpeas, and chopped parsley.
2
In a small bowl, whisk together the lemon juice and olive oil.
3
Pour the lemon juice and olive oil mixture over the carrot and chickpea mixture.
4
Toss everything together until well combined.
5
Season with salt and pepper to taste.
6
Serve immediately or refrigerate for later.

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Carrot and Chickpea Salad

Ingredienti

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