Corn and Luncheon Meat Fritters

Instructions

1. 1

   Dice the luncheon meat into small cubes.

2. 2

   In a large bowl, combine the diced luncheon meat, canned corn, flour, and baking powder.

3. 3

   Crack the eggs into the mixture and stir until well combined.

4. 4

   Heat the vegetable oil in a frying pan over medium heat.

5. 5

   Spoon the mixture into the pan, forming small fritters.

6. 6

   Cook each fritter for about 3-4 minutes on each side, or until golden brown.

7. 7

   Remove the fritters from the pan and drain on paper towels.

8. 8

   Serve warm and enjoy your Corn and Luncheon Meat Fritters.