Creado con IA
Corn and Luncheon Meat Fritters
30 min 285 kcal por ración Media
Ingredientes
4 Raciones
- luncheon meat150 g
- canned corn200 g
- flour100 g
- eggs2 pieces
- baking powder1 teaspoon
- vegetable oil1 tablespoon
Preparación
- 1
Dice the luncheon meat into small cubes.
- 2
In a large bowl, combine the diced luncheon meat, canned corn, flour, and baking powder.
- 3
Crack the eggs into the mixture and stir until well combined.
- 4
Heat the vegetable oil in a frying pan over medium heat.
- 5
Spoon the mixture into the pan, forming small fritters.
- 6
Cook each fritter for about 3-4 minutes on each side, or until golden brown.
- 7
Remove the fritters from the pan and drain on paper towels.
- 8
Serve warm and enjoy your Corn and Luncheon Meat Fritters.
