Zucchini and Corn Fritters

Instructions

1. 1

   Grate the zucchinis and place them in a clean kitchen towel. Squeeze out as much moisture as possible.

2. 2

   In a large bowl, combine the grated zucchini, corn kernels, flour, egg, and cayenne pepper. Mix well until all ingredients are thoroughly combined.

3. 3

   Heat a non-stick skillet over medium heat and add a little oil.

4. 4

   Scoop about 2 tablespoons of the mixture for each fritter and place it in the skillet. Flatten slightly with a spatula.

5. 5

   Cook for about 3-4 minutes on each side, or until golden brown and cooked through.

6. 6

   Remove from the skillet and place on a paper towel-lined plate to drain excess oil.

7. 7

   Serve warm and enjoy your zucchini and corn fritters!