Made with AI
Pork and Corn Fritters
30 min 392 kcal per serving Easy
Ingredients
4 Servings
- minced pork400 g
- corn kernels150 g
- flour100 g
- eggs2 pieces
- chili sauce1 tablespoon
- vegetable oil1 tablespoon
Instructions
- 1
In a large bowl, combine the minced pork, corn kernels, flour, and eggs. Mix well until all ingredients are thoroughly combined.
- 2
Add the chili sauce to the mixture and stir until evenly distributed.
- 3
Heat the vegetable oil in a large frying pan over medium heat.
- 4
Once the oil is hot, spoon the pork and corn mixture into the pan, forming small fritters.
- 5
Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- 6
Remove the fritters from the pan and drain on paper towels to remove excess oil.
- 7
Serve the fritters hot, with additional chili sauce on the side if desired.
