Crispy Corn Fritters

Instructions

1. 1

   Finely chop the medium onion and the medium carrot.

2. 2

   In a mixing bowl, combine 1 cup of corn flour, the chopped onion, and the chopped carrot.

3. 3

   Add 2 tablespoons of garlic chili sauce and 1 tablespoon of tomato sauce to the mixture.

4. 4

   Mix all the ingredients thoroughly until a thick batter forms.

5. 5

   Heat oil in a frying pan over medium heat.

6. 6

   Drop spoonfuls of the batter into the hot oil and flatten them slightly with the back of the spoon.

7. 7

   Fry the fritters until they are golden brown and crispy on both sides, about 3-4 minutes per side.

8. 8

   Remove the fritters from the oil and drain them on paper towels to remove excess oil.

9. 9

   Serve the crispy corn fritters hot with your favorite dipping sauce.