Spicy Corn Chip Nachos

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Spread the corn chips evenly on a large baking tray.

3. 3

   Sprinkle the cheddar cheese evenly over the corn chips.

4. 4

   Distribute the black beans over the cheese-covered chips.

5. 5

   Spoon the salsa evenly over the top.

6. 6

   Scatter the jalapeños over the nachos for added spice.

7. 7

   Place the tray in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.

8. 8

   Remove from the oven and let cool slightly.

9. 9

   Serve with dollops of sour cream on top or on the side.

10. 10

    Enjoy your Spicy Corn Chip Nachos!