Corn Chip Chili Bowl

Instructions

1. 1

   Place the corn chips evenly in a large serving bowl.

2. 2

   Heat the chili con carne in a saucepan over medium heat until warmed through.

3. 3

   Pour the heated chili con carne over the corn chips.

4. 4

   Grate the cheddar cheese and sprinkle it generously over the chili.

5. 5

   Finely chop the green onions and scatter them on top of the cheese.

6. 6

   Add dollops of sour cream on top of the dish.

7. 7

   Serve immediately and enjoy your Corn Chip Chili Bowl.