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Spicy Corn Chip Nachos

Name: Spicy Corn Chip Nachos
Total time: 20 min
Ingredients: 200g corn chips; 150g cheddar cheese; 100g black beans; 100g salsa; 50g jalapeños; 100g sour cream

20 min 505 kcal a porzione Facile

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Ingredienti

4 Porzioni

corn chips200 g
cheddar cheese150 g
black beans100 g
salsa100 g
jalapeños50 g
sour cream100 g

Istruzioni

1
Preheat your oven to 180°C (350°F).
2
Spread the corn chips evenly on a large baking tray.
3
Sprinkle the cheddar cheese evenly over the corn chips.
4
Distribute the black beans over the cheese-covered chips.
5
Spoon the salsa evenly over the top.
6
Scatter the jalapeños over the nachos for added spice.
7
Place the tray in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
8
Remove from the oven and let cool slightly.
9
Serve with dollops of sour cream on top or on the side.
10

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Spicy Corn Chip Nachos

Ingredienti

Istruzioni

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