Creado con IA
Spicy Corn Chip Nachos
20 min 505 kcal por ración Fácil
Ingredientes
4 Raciones
- corn chips200 g
- cheddar cheese150 g
- black beans100 g
- salsa100 g
- jalapeños50 g
- sour cream100 g
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
Spread the corn chips evenly on a large baking tray.
- 3
Sprinkle the cheddar cheese evenly over the corn chips.
- 4
Distribute the black beans over the cheese-covered chips.
- 5
Spoon the salsa evenly over the top.
- 6
Scatter the jalapeños over the nachos for added spice.
- 7
Place the tray in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
- 8
Remove from the oven and let cool slightly.
- 9
Serve with dollops of sour cream on top or on the side.
- 10
