Spicy Cheesy Corn Salad

Instructions

1. 1

   In a large bowl, combine the corn kernels, crumbled feta cheese, diced red bell pepper, and diced jalapeños.

2. 2

   In a small bowl, whisk together the lime juice and olive oil until well combined.

3. 3

   Pour the lime juice and olive oil mixture over the corn mixture and toss to coat evenly.

4. 4

   Add the chopped cilantro to the salad and gently mix until all ingredients are well incorporated.

5. 5

   Taste and adjust seasoning if necessary, adding salt or more lime juice to taste.

6. 6

   Serve immediately or refrigerate for up to an hour to allow flavors to meld.