Créé avec l’IA
Soy Chunk Coconut Curry
40 min 286 kcal par portion Moyen
Ingrédients
4 Portions
- soy chunks200 g
- coconut milk200 ml
- onions2 pieces
- tomatoes2 pieces
- green chilies2 pieces
- vegetable oil2 tablespoons
- turmeric powder1 teaspoon
- cumin seeds1 teaspoon
- saltto taste
Instructions
- 1
Soak the soy chunks in hot water for about 10 minutes, then drain and set aside.
- 2
Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.
- 3
Add the chopped onions and sauté until they turn golden brown.
- 4
Add the chopped tomatoes and green chilies, and cook until the tomatoes become soft.
- 5
Stir in the turmeric powder and mix well.
- 6
Add the soaked soy chunks to the pan and mix everything together.
- 7
Pour in the coconut milk and stir to combine.
- 8
Season with salt to taste and let the curry simmer for about 10-15 minutes, allowing the flavors to meld.
- 9
Serve hot with rice or bread of your choice.
