Créé avec l’IA
Chili Coconut Soy Chunks
35 min 221 kcal par portion Moyen
Ingrédients
4 Portions
- soy chunks200 g
- coconut milk100 ml
- onion1 medium
- tomatoes2 medium
- green chilies2 pieces
- vegetable oil2 tablespoons
- chili powder1 teaspoon
- saltto taste
Instructions
- 1
Soak the soy chunks in hot water for about 10 minutes until they become soft. Drain and set aside.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add the chopped onion and sauté until it becomes translucent.
- 4
Add the chopped tomatoes and green chilies to the pan. Cook until the tomatoes are soft.
- 5
Stir in the chili powder and salt, and cook for another minute.
- 6
Add the soaked soy chunks to the pan and mix well with the spices.
- 7
Pour in the coconut milk and stir to combine all the ingredients.
- 8
Let the mixture simmer for about 5-7 minutes, allowing the flavors to meld together.
- 9
Adjust the seasoning if necessary and serve hot.
