Soy Chunk Coconut Curry

Instructions

1. 1

   Soak the soy chunks in hot water for about 10 minutes, then drain and set aside.

2. 2

   Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.

3. 3

   Add the chopped onions and sauté until they turn golden brown.

4. 4

   Add the chopped tomatoes and green chilies, and cook until the tomatoes become soft.

5. 5

   Stir in the turmeric powder and mix well.

6. 6

   Add the soaked soy chunks to the pan and mix everything together.

7. 7

   Pour in the coconut milk and stir to combine.

8. 8

   Season with salt to taste and let the curry simmer for about 10-15 minutes, allowing the flavors to meld.

9. 9

   Serve hot with rice or bread of your choice.