Créé avec l’IA
Soya Chunks Curry
40 min 580 kcal par portion Moyen
Ingrédients
4 Portions
- soya chunks200 grams
- vegetable oil2 tablespoons
- onion1 large
- tomatoes2 pureed
- garlic2 cloves
- ginger paste1 teaspoon
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder1 teaspoon
- saltto taste
- coconut milk0,5 cup
- cilantro1 tablespoon
Instructions
- 1
Boil the soya chunks in water for 5-7 minutes until they are soft. Drain and set aside.
- 2
Heat the vegetable oil in a pan over medium heat. Add the chopped onion and sauté until golden brown.
- 3
Add the minced garlic and ginger paste to the pan. Sauté for another minute until fragrant.
- 4
Stir in the cumin powder, coriander powder, turmeric powder, and red chili powder. Cook for 1-2 minutes.
- 5
Add the pureed tomatoes to the pan and cook until the oil separates from the mixture.
- 6
Add the boiled soya chunks to the pan and mix well with the masala.
- 7
Pour in the coconut milk and add salt to taste. Simmer for 5-10 minutes until the curry thickens.
- 8
Garnish with chopped cilantro before serving. Enjoy your Soya Chunks Curry!
