Créé avec l’IA
Coconut Soy Chunk Stew
45 min 244 kcal par portion Moyen
Ingrédients
4 Portions
- soy chunks200 g
- coconut milk150 ml
- onion1 medium
- tomatoes2 medium
- green chili1 medium
- olive oil2 tablespoons
- coriander powder1 teaspoon
- saltto taste
Instructions
- 1
Soak the soy chunks in hot water for about 10 minutes until they become soft. Drain and set aside.
- 2
Heat the olive oil in a pan over medium heat. Add the chopped onion and sauté until golden brown.
- 3
Add the chopped tomatoes and green chili to the pan. Cook until the tomatoes are soft and mushy.
- 4
Stir in the coriander powder and mix well.
- 5
Add the soaked soy chunks to the pan and mix to coat them with the spices.
- 6
Pour in the coconut milk and stir to combine. Let the stew simmer for about 10-15 minutes, allowing the flavors to meld together.
- 7
Season with salt to taste and stir well.
- 8
Serve hot with rice or bread.
