American Beef Pot Pie

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Cut the beef chuck into bite-sized cubes and season with salt and pepper if desired.

3. 3

   Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the beef and brown on all sides, about 5-7 minutes. Remove the beef and set aside.

4. 4

   In the same skillet, add the chopped onions and cook for 2-3 minutes until softened.

5. 5

   Stir in the tomato paste and cook for 1 minute.

6. 6

   Sprinkle the flour over the onions and tomato paste, stirring constantly for 1-2 minutes to form a roux.

7. 7

   Gradually pour in the beef broth, stirring to avoid lumps. Bring to a simmer.

8. 8

   Add the browned beef, diced potatoes, dried thyme, and simmer for 20-25 minutes, or until the beef is tender and the sauce has thickened.

9. 9

   Stir in the frozen peas and carrots, and cook for another 3-4 minutes.

10. 10

    Transfer the beef mixture into a baking dish.

11. 11

    Roll out the pie crust and place it over the filling, trimming any excess and crimping the edges. Cut a few slits in the top to allow steam to escape.

12. 12

    Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.

13. 13

    Let the pot pie cool for 10 minutes before serving. Enjoy your American Beef Pot Pie!