Beef Shepherd's Pie

Instructions

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

3. 3

   Add the chopped onion, diced carrots, and minced garlic to the skillet. Cook until the vegetables are tender.

4. 4

   Stir in the chopped green beans, tomato paste, Worcestershire sauce, and beef broth. Simmer for about 10 minutes until the mixture thickens slightly.

5. 5

   Meanwhile, in a large pot, boil the potatoes until tender. Drain and return to the pot.

6. 6

   Add the butter and milk to the potatoes. Mash until smooth and creamy.

7. 7

   Spread the beef mixture evenly in a baking dish.

8. 8

   Top with the mashed potatoes, spreading them evenly over the beef mixture.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.

10. 10

    Let it cool for a few minutes before serving. Enjoy your Beef Shepherd's Pie!