Classic Beef Meat Pie

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

3. 3

   Add the diced onions and carrots to the skillet and cook until the vegetables are tender, about 5-7 minutes.

4. 4

   Stir in the peas, beef broth, flour, salt, black pepper, and thyme. Cook until the mixture thickens, about 5 minutes.

5. 5

   Roll out one sheet of puff pastry and place it in a pie dish. Pour the beef mixture into the pie dish.

6. 6

   Roll out the second sheet of puff pastry and place it over the beef mixture. Seal the edges and cut a few slits in the top to allow steam to escape.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.

8. 8

   Let the pie cool for a few minutes before serving. Enjoy your Classic Beef Meat Pie!