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Southern BBQ Beef Pie

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Southern BBQ Beef Pie

100 min 859 kcal per serving Medium

Ingredients

4 Servings
  • shredded beef brisket800 g
  • barbecue sauce1 cup
  • corn kernels1 cup
  • chopped onions1 cup
  • shredded cheddar cheese1 cup
  • pie crust1 sheet

Instructions

  1. 1

    Preheat your oven to 200°C (400°F).

  2. 2

    In a large bowl, combine the shredded beef brisket, barbecue sauce, corn kernels, and chopped onions. Mix well until all ingredients are evenly coated.

  3. 3

    Roll out the pie crust and fit it into a 9-inch pie dish, trimming any excess dough from the edges.

  4. 4

    Spoon the beef mixture evenly into the prepared pie crust.

  5. 5

    Sprinkle the shredded cheddar cheese evenly over the top of the beef filling.

  6. 6

    Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

  7. 7

    Remove the pie from the oven and let it cool for 10 minutes before slicing.

  8. 8

    Serve warm and enjoy your Southern BBQ Beef Pie!

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