Créé avec l’IA
American Beef Pot Pie
120 min 813 kcal par portion Moyen
Ingrédients
4 Portions
- beef chuck800 g
- beef broth2 cups
- frozen peas and carrots1 cup
- diced potatoes1 cup
- chopped onions1 cup
- tomato paste2 tbsp
- all-purpose flour2 tbsp
- vegetable oil2 tbsp
- dried thyme1 tsp
- pie crust1 sheet
Instructions
- 1
Preheat your oven to 200°C (400°F).
- 2
Cut the beef chuck into bite-sized cubes and season with salt and pepper if desired.
- 3
Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the beef and brown on all sides, about 5-7 minutes. Remove the beef and set aside.
- 4
In the same skillet, add the chopped onions and cook for 2-3 minutes until softened.
- 5
Stir in the tomato paste and cook for 1 minute.
- 6
Sprinkle the flour over the onions and tomato paste, stirring constantly for 1-2 minutes to form a roux.
- 7
Gradually pour in the beef broth, stirring to avoid lumps. Bring to a simmer.
- 8
Add the browned beef, diced potatoes, dried thyme, and simmer for 20-25 minutes, or until the beef is tender and the sauce has thickened.
- 9
Stir in the frozen peas and carrots, and cook for another 3-4 minutes.
