Créé avec l’IA
Cheesy Tomato Egg Skillet
15 min 276 kcal par portion Facile
Ingrédients
4 Portions
- large eggs8 pieces
- medium tomatoes, diced2 pieces
- shredded cheese1 cup
- butter1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Crack the 8 large eggs into a bowl and whisk them until they are well combined.
- 2
Heat 1 tablespoon of butter in a large skillet over medium heat until melted.
- 3
Add the diced tomatoes to the skillet and cook for about 2-3 minutes until they start to soften.
- 4
Pour the whisked eggs over the tomatoes in the skillet.
- 5
Stir gently with a spatula, allowing the eggs to cook and set slightly.
- 6
Sprinkle 1 cup of shredded cheese evenly over the eggs.
- 7
Continue to cook until the eggs are fully set and the cheese is melted, about 3-5 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve the Cheesy Tomato Egg Skillet hot, directly from the skillet.
