Tomato & Egg Noodle Skillet

Instructions

1. 1

   Bring a large pot of water to a boil. Add the dried noodles and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the noodles are cooking, wash and dice the tomatoes into small pieces.

3. 3

   Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.

4. 4

   Add the diced tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until the tomatoes are soft and juicy.

5. 5

   Sprinkle 1 teaspoon of salt over the tomatoes and stir well.

6. 6

   Crack the eggs directly into the skillet. Let them cook undisturbed for about 1 minute, then gently scramble them with the tomatoes until the eggs are just set but still soft.

7. 7

   Add the drained noodles to the skillet. Toss everything together until the noodles are well coated with the tomato and egg mixture. Cook for another 1-2 minutes to heat through.

8. 8

   Taste and adjust seasoning if needed. Serve hot.