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Cheesy Tomato Chicken Skillet

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Cheesy Tomato Chicken Skillet

35 min 254 kcal per serving Easy

Ingredients

4 Servings
  • chicken breast400 g
  • tomatoes2 medium
  • cheddar cheese100 g
  • olive oil1 tablespoon
  • cumin1 teaspoon
  • chili powder1 teaspoon
  • Saltto taste
  • Pepperto taste

Instructions

  1. 1

    Heat the olive oil in a large skillet over medium heat.

  2. 2

    Season the chicken breast with salt, pepper, cumin, and chili powder.

  3. 3

    Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until fully cooked and golden brown.

  4. 4

    While the chicken is cooking, dice the tomatoes.

  5. 5

    Once the chicken is cooked, remove it from the skillet and set aside.

  6. 6

    In the same skillet, add the diced tomatoes and cook for 2-3 minutes until they start to soften.

  7. 7

    Return the chicken to the skillet and sprinkle the cheddar cheese evenly over the top.

  8. 8

    Cover the skillet and let it cook for another 2-3 minutes, or until the cheese is melted.

  9. 9

    Serve hot and enjoy your Cheesy Tomato Chicken Skillet.

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