
Made with AI
Heat the olive oil in a large skillet over medium heat.
Season the chicken breast with salt, pepper, cumin, and chili powder.
Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until fully cooked and golden brown.
While the chicken is cooking, dice the tomatoes.
Once the chicken is cooked, remove it from the skillet and set aside.
In the same skillet, add the diced tomatoes and cook for 2-3 minutes until they start to soften.
Return the chicken to the skillet and sprinkle the cheddar cheese evenly over the top.
Cover the skillet and let it cook for another 2-3 minutes, or until the cheese is melted.
Serve hot and enjoy your Cheesy Tomato Chicken Skillet.