Cheesy Tomato and Meat Skillet

Instructions

1. 1

   Heat a large skillet over medium heat.

2. 2

   Add the ground meat to the skillet and cook until browned, breaking it apart with a spatula.

3. 3

   Once the meat is browned, add the chopped onions to the skillet and sauté until they become translucent.

4. 4

   Stir in the onion powder and paprika, mixing well to combine the flavors.

5. 5

   Add the chopped tomatoes to the skillet and cook for about 5 minutes, allowing them to soften.

6. 6

   Pour the cheese sauce over the meat and tomato mixture, stirring to coat everything evenly.

7. 7

   Reduce the heat to low and let the mixture simmer for another 5 minutes, allowing the flavors to meld together.

8. 8

   Serve the cheesy tomato and meat skillet hot, garnished with fresh herbs if desired.