Grilled Lamb Chops with Mint Yogurt Sauce

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the lamb chops with salt and pepper on both sides.

3. 3

   Drizzle the lamb chops with olive oil and rub it in to coat evenly.

4. 4

   Place the lamb chops on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.

5. 5

   While the lamb chops are grilling, prepare the mint yogurt sauce. In a small bowl, combine the plain Greek yogurt, finely chopped fresh mint leaves, minced garlic, and lemon juice. Mix well.

6. 6

   Season the mint yogurt sauce with salt and pepper to taste.

7. 7

   Once the lamb chops are done, remove them from the grill and let them rest for a few minutes.

8. 8

   Serve the grilled lamb chops with the mint yogurt sauce on the side. Enjoy!