Lamb Chops with Mint Sauce

Instructions

1. 1

   Preheat your grill or grill pan to a medium-high heat.

2. 2

   Season the lamb chops with salt and pepper on both sides, then brush them with olive oil.

3. 3

   Place the lamb chops on the grill and cook for about 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness.

4. 4

   While the lamb chops are grilling, prepare the mint sauce by combining the fresh mint leaves, sugar, and white vinegar in a blender or food processor.

5. 5

   Blend the mint sauce ingredients until smooth, then taste and adjust the seasoning if necessary.

6. 6

   Once the lamb chops are cooked, remove them from the grill and let them rest for a few minutes.

7. 7

   Serve the lamb chops with the mint sauce drizzled over the top or on the side for dipping.