Creado con IA
Grilled Lamb Chops with Mint Yogurt Sauce
30 min 218 kcal por ración Media
Ingredientes
4 Raciones
- lamb chops8 pieces
- plain Greek yogurt1 cup
- fresh mint leaves1/4 cup
- garlic1 clove
- lemon juice1 tablespoon
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your grill to medium-high heat.
- 2
Season the lamb chops with salt and pepper on both sides.
- 3
Drizzle the lamb chops with olive oil and rub it in to coat evenly.
- 4
Place the lamb chops on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
- 5
While the lamb chops are grilling, prepare the mint yogurt sauce. In a small bowl, combine the plain Greek yogurt, finely chopped fresh mint leaves, minced garlic, and lemon juice. Mix well.
- 6
Season the mint yogurt sauce with salt and pepper to taste.
- 7
Once the lamb chops are done, remove them from the grill and let them rest for a few minutes.
- 8
Serve the grilled lamb chops with the mint yogurt sauce on the side. Enjoy!
