Grilled Lamb Chops with Mint Yogurt Sauce

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the lamb chops with salt and pepper on both sides.

3. 3

   Drizzle the olive oil over the lamb chops and rub it in to coat evenly.

4. 4

   Place the lamb chops on the grill and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.

5. 5

   While the lamb chops are grilling, prepare the mint yogurt sauce by combining the plain Greek yogurt, chopped fresh mint leaves, and lemon juice in a bowl. Mix well.

6. 6

   Once the lamb chops are done, remove them from the grill and let them rest for a few minutes.

7. 7

   Serve the grilled lamb chops with the mint yogurt sauce on the side.