Grilled Lamb Chops with Mint Sauce

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Rub the lamb chops with olive oil and season with salt and pepper to taste.

3. 3

   Place the lamb chops on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

4. 4

   While the lamb chops are grilling, prepare the mint sauce. In a small saucepan, combine the fresh mint leaves, white vinegar, sugar, and minced garlic.

5. 5

   Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved completely.

6. 6

   Remove the mint sauce from the heat and let it cool slightly.

7. 7

   Once the lamb chops are done, remove them from the grill and let them rest for a few minutes.

8. 8

   Serve the grilled lamb chops with the mint sauce drizzled over the top or on the side.