Spiced Drumstick and Vegetable Stew

Instructions

1. 1

   Peel and chop the large onion into small pieces.

2. 2

   Peel and slice the medium carrots into rounds.

3. 3

   Cut the medium courgette into cubes.

4. 4

   Peel and cube the medium potatoes.

5. 5

   Heat 2 tablespoons of olive oil in a large pot over medium heat.

6. 6

   Add the chopped onion to the pot and sauté until translucent.

7. 7

   Add the sliced carrots, cubed courgette, and cubed potatoes to the pot. Stir well.

8. 8

   Add the 200g of drumstick pieces to the pot and cook until they are browned on all sides.

9. 9

   Stir in the 200g of tomato puree.

10. 10

    Add 1 teaspoon of garam masala and 1 teaspoon of ginger to the pot. Stir to combine.

11. 11

    Season with salt and pepper to taste.

12. 12

    Add enough water to cover the ingredients and bring to a boil.

13. 13

    Reduce the heat to low, cover the pot, and let the stew simmer for about 30-40 minutes, or until the vegetables are tender and the drumstick is cooked through.

14. 14

    Adjust seasoning if necessary and serve hot.