Spiced Vegetable and Meat Stew

Instructions

1. 1

   Heat a large pot over medium heat and add a splash of oil.

2. 2

   Add the diced meat to the pot and cook until browned on all sides.

3. 3

   Add the diced carrots and potatoes to the pot and stir well.

4. 4

   Add the peas, green vegetables, and chopped green pepper to the pot.

5. 5

   Sprinkle the mixed spices over the ingredients and stir to combine.

6. 6

   Pour in enough water to cover the ingredients and bring to a boil.

7. 7

   Reduce the heat to low, cover the pot, and let the stew simmer for about 30 minutes or until the vegetables are tender.

8. 8

   Taste and adjust seasoning if necessary before serving.