Créé avec l’IA
Ras Asfour Salad
30 min 342 kcal par portion Facile
Ingrédients
4 Portions
- beef tenderloin500 g
- mixed greens4 cups
- cucumber1 whole
- tomato1 whole
- red onion1 whole
- olive oil2 tablespoons
- lemon juice1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Begin by slicing the beef tenderloin into small, bite-sized pieces.
- 2
Heat 1 tablespoon of olive oil in a pan over medium-high heat.
- 3
Add the beef pieces to the pan and season with salt and black pepper.
- 4
Cook the beef until browned and cooked through, about 5-7 minutes.
- 5
Remove the beef from the pan and let it cool slightly.
- 6
In a large salad bowl, combine the mixed greens, sliced cucumber, diced tomato, and thinly sliced red onion.
- 7
Add the cooked beef to the salad.
- 8
In a small bowl, whisk together the remaining tablespoon of olive oil and the lemon juice.
- 9
Drizzle the dressing over the salad and toss gently to combine.
- 10
