Made with AI
Traditional Fattoush Salad
20 min 221 kcal per serving Easy
Ingredients
4 Servings
- romaine lettuce2 cups
- cherry tomatoes1 cup
- cucumber1 whole
- red onion0,5 whole
- fresh parsley0,25 cup
- fresh mint0,25 cup
- pita breads2 whole
- olive oil0,25 cup
- lemon juice2 tablespoons
- sumac1 teaspoon
- Saltto taste
- Pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the pita breads into small squares or triangles and place them on a baking sheet.
- 3
Bake the pita pieces in the oven for about 10 minutes or until they are crispy and golden brown. Remove from the oven and let them cool.
- 4
In a large salad bowl, combine the romaine lettuce, cherry tomatoes, cucumber, red onion, fresh parsley, and fresh mint.
- 5
In a small bowl, whisk together the olive oil, lemon juice, sumac, salt, and pepper to create the dressing.
- 6
Pour the dressing over the salad and toss gently to combine all the ingredients.
- 7
Add the crispy pita pieces to the salad just before serving to maintain their crunch.
- 8
Serve immediately and enjoy your Traditional Fattoush Salad.
