Ras Asfour Breakfast Bowl

Instructions

1. 1

   Cut the beef tenderloin into small cubes.

2. 2

   Heat the olive oil in a pan over medium-high heat.

3. 3

   Add the beef cubes to the pan and season with salt and black pepper.

4. 4

   Cook the beef until browned and cooked through, about 5-7 minutes.

5. 5

   In a large bowl, combine the cooked quinoa, cherry tomatoes, and sliced cucumber.

6. 6

   Add the cooked beef to the bowl.

7. 7

   Drizzle with lemon juice and toss everything together gently.

8. 8

   Serve the Ras Asfour Breakfast Bowl warm or at room temperature.